Calendula, also known as pot marigold, is a vibrant orange-yellow flower commonly used for its medicinal and culinary benefits. Known for its anti-inflammatory and soothing properties, calendula is used in herbal teas, balms, and salves to heal skin irritations. In cooking, its petals can be added to salads, soups, or rice for a mild peppery flavor and a pop of color. It's a versatile herb that's valued for both its health benefits and aesthetic appeal in gardens.